Ingredients:
6 oz of unsalted butter
6 oz of Caster Sugar
4 oz of self raising flour
2 oz of Coco Powder
3 eggs
1 bar of chocolate orange
1. First preheat the oven to gas mark 5.
2. Next great some orange peel from the orange and squeeze out all the juice.
3. Cream butter together until it's light and fluffy.
4. Then beat into the mixture 1 egg at a time mixing it together.
5. Add the orange peel and mix together.
6. Next mix the flour and coco powder together and sieve half into the mixture and gently mix it in. Then sieve in the rest of the flour and coco powder and just keep mixing gently until it's all mixed in.
7. Add all the orange juice and add 1/2 teaspoons of olive oil. Then mix in.
8. Divide mixture into muffin cases and bake for 15-20 mins in the middle of the oven.
9. After 15 minutes take out of the oven and check if they are nice and firm to the touch.
10. Take out of the oven and leave in the baking tin for ten minutes.
11. Place on a wire rack and wait for them to cool.
12. Melt a chocolate orange bar and ice the cakes with it. Then top it with crumbled chocolate orange.
AND YOUR READY TO START THE PARTY!!!!!!!
